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Welcome to delicious Destinations, a GourmetStation blog. Through the charater of T.Alexander and occasional real-life guests, our aim is to share with you light-hearted fun ideas about food, gift giving, entertaining and culture. At the same time we would love you hear from you. Please share your experiences from home or abroad.

Coffee and Conservation


Posted: September 1, 2006
by: T.Alexander

If you’re looking for a resource to identify coffee producers that are environmentally and socially conscious, here you go. Coffee and Conversation. This particular post discusses Cafe Femenino Peru – “Out of Peru comes a story of strength, unity and hope. A new niche coffee, Cafe Femenino Peru, has evolved that is changing the role of women in rural coffee communities.”

A similar coffee is not available from Mexico - "...grown, processed and traded exclusively by a group of women in southern Chiapas state. The women control the proceeds from the sale of their crop and are fully involved in planning for the next year. Grounds for Change will donate 25 cents for each pound of Cafe Femenino Mexico sold directly back to this women's coffee growing project.

Coffee Conscientious consumers are also demand quality and flavor. This product appears to meet the criteria with a medium body and bright, nutty flavor with subtle sweetness. I believe I’ll try it!


Your Comments

Thanx for inspiration for my Tea website.R

Posted by: riki at Apr 1, 2007 10:06:18 AM