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Welcome to delicious Destinations, a GourmetStation blog. Through the charater of T.Alexander and occasional real-life guests, our aim is to share with you light-hearted fun ideas about food, gift giving, entertaining and culture. At the same time we would love you hear from you. Please share your experiences from home or abroad. |
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New Wine Program by Signature Wines Posted: February 2, 2007 They tell me I’m supposed to wait for the official press release to talk about our new wine program at GourmetStation, but I’m so excited, I’ve got to share this news with you. GourmetStation patrons have been enjoying gourmet dinner experiences since 2000 (can’t believe it’s been that long!). It’s only natural that the next new, big product line would be exquisite wine to go with the great international cuisine. GourmetStation couldn’t introduce just any wine program. They had to find the perfect partner….a partner that understood and appreciated the GourmetStation patron…a partner that was willing to take the time to understand the international menus and develop wine offerings that complimented the cuisine. May I introduce that new partner…California based Signature Wines. Signature Wines may be purchased from GourmetStation in two ways. First is an a la carte offering aligned with GourmetStation menu lines. Here are a few examples: Saga Blanc is paired with Parisian Chicken Montrachet, Holly Creek Riesling with Cajun Blackened Bayou Catfish, Landau Cabernet Sauvignon with Peking Duck Breast, and Pine Ridge Merlot with Tuscan Chicken Saltimboca.
Look for a wine post by GourmetStation’s wine consultant Susan Anderson. Susan is hard at work on an evaluation of Domaine M Pinot Noir with Salmon en Croute and Barons de Rothschild Saga Blanc with Chicken Montrachet, both entrees from Valentine Day Eiffel Tower menu. Stay tuned – more to come….. ![]()
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