I grew up in a large family by today’s standards and with both of my parents working, the only time all of us were together was at dinner and many times I was the chef. So my fondness for cooking and the association of good food, family and friends was developed early in life.

Fresh out of college with a degree in Business Management, I was hired by Hyatt Hotels and entered their Management Training program. Christmas that same year my brother gave me a book on wine and the passion began.

I spent several years with Hyatt and quite a few more with the Ritz-Carlton and wine always had a prominent place as I was in Food & Beverage Management. After many years went by I became more interested in wine and less interested in management.

I began working as a Wine Consultant approximately twelve years ago and looking back, this industry has grown so much since the mid-nineties and I have been fortunate enough to grow with it. In the wine business, the best way to educate oneself is to go the areas where the grapes are grown and the wine is made and learn & taste with the winemakers, the owners, and the employees of the wineries. As much as I love to read, the time I have spent in wine country in Europe and the United States has been the most beneficial for my career.

If asked what I love best about my job, my answer has to be in two parts. I am always learning, because every vintage is different and wine is living and evolving just like you and I. Secondly my customers many of whom have become my friends over the years, share with me their wine experiences and allow me to share mine and trust me to pick out the right bottle for dinner or that special occasion.

For me, it holds true, what you value in life as a child you will also value as an adult. Wine, food and friends….

It’s Turkey Time - Wine To Serve With Turkey - October 29, 2007
Food and Wine Pairing – Creating The Third Flavor - August 11, 2007
The Other Pinot’s - May 1, 2007
Spring Sipping - April 1, 2007
Oregon Truffle Festival - February 18, 2007
GourmetStation Valentine Dinner - Food & Wine Pairing - February 7, 2007
New Years Eve Champagne Suggestions - December 31, 2006
Wine Suggestions For Your Christmas Dinner - November 21, 2006
Turkey Wine! - Wine Suggestions For Thanksgiving Dinner - October 27, 2006
Bye-Bye Summer, Hello Fall (Wine Recommendations) - October 22, 2006
They Aren’t Your Momma’s Italian Wines - September 16, 2006
Sparkling Wine From Around The Globe - August 23, 2006
Summer Wine Guide - July 18, 2006
Holiday Bar Stocking Tips - November 28, 2005
New from Chalone Vineyards - A Great Gourmet Gift - October 14, 2005
Versatile Summer Wines - August 25, 2005
French Wines For Bastille Day By Susan Anderson - June 27, 2005
Father's Day Wine Selection - An Interview With Wine Consultant Susan Anderson - June 13, 2005