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Welcome to delicious Destinations, a GourmetStation blog. Through the charater of T.Alexander and occasional real-life guests, our aim is to share with you light-hearted fun ideas about food, gift giving, entertaining and culture. At the same time we would love you hear from you. Please share your experiences from home or abroad.

Fusion Works


Posted: August 14, 2005
by: T.Alexander

I often complain there are no new vegetables. Why can't we have new vegetables? In the absence of new vegetables, I've embraced Fusion cuisine. Fusion is quite fun because you may fuse anything by mixing and matching proteins and vegetables with various sauces. But my favorite fusing is that of region, style and concept.

A master of Fusion cuisine is Tokyo born Roy Yamaguchi. Fusion_appetizer_w_purple_flower Based on his childhood memories of the feelings and flavors of Hawaii, Chef Roy invented what he calls Hawaiin Fusion cuisine. With restaurants in most major U.S. markets, you must seek Roys on your travels.

Another option is the EuroAsian Fusion cuisine from GourmetStation. Whether for yourself or a gourmet food gift for another, you'll find these delicacies a real treat. From the Peking Duck Breast to the Coconut Salmon to vegan soups, you and your gift recipient will be delighted.


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