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Welcome to delicious Destinations, a GourmetStation blog. Through the charater of T.Alexander and occasional real-life guests, our aim is to share with you light-hearted fun ideas about food, gift giving, entertaining and culture. At the same time we would love you hear from you. Please share your experiences from home or abroad.

Tate's Bake Shop - Now That's A Wow!

Posted: March 26, 2007
by: T.Alexander

Can a story so sweet as a fairy tale be real? Can a passion be so intense that an 11 year old’s dream becomes a reality as big as life? Yes it can…Kathleen King’s dream….Tate’s Bake Shop. When you purchase handmade cookies, pies, dessert squares and other delights from Tate’s Bake Shop you’ll be delighted by the quaint and attractive packaging. The sweet story reads something like this:

“If you’re in the Hamptons and walk around the charming little Atlantic coast town of Southampton, you’ll see a primrose yellow Victoria structure with turquoise shutters, framed in flowers, that seems to attract people like bees to a hive. It’s Tate’s Bake Shop, the fairytale culmination of a dream that got started when 11-year-old Kathleen King began baking cookies to sell at her family’s farm stand not far out of town. Today, those amazing cookies have attracted a loyal following from coast to coast. Crispy and buttery, rich but not overwhelming, they simply melt n your mouth….and just one is never enough!”


Reviewing fine food, especially desserts, is a delightful part of hosting Delicious Destinations. For this review I put together a team of three dessert loves, Charlotte, Julie and me. We reviewed cookies and dessert squares, and I assure you…I’ll try the pies personally for our next spring event.

Charlotte sampled the plain brownie square. The only thing wrong with this delight is the name….nothing “plain” about this treat. The squares are five ounces…what this means is that the portions are so generous, one brownie can be shared….especially if served a la mode with ice cream. Charlotte’s comment was…”it tastes like fudge” (her favorite). No wonder..the square is made from high quality Belgium chocolate and AA butter.

Julie sampled the White Chocolate Chip Macadamia Nut Cookies…..because Julie loves Macadamia anything. She is usually a fan of thicker, chewy cookies, but found Tate’s Macadamia Nut cookies excellent. She said the white chocolate was subtle – not overwhelming. And like me, she enjoyed nibbling on the crumb morsels from the delicate cookies.

I sampled the Oatmeal Raisin and Chocolate Chip cookies. There is an art to cookie baking that is known by few. The skill involves balancing high quality, rich ingredients….with a thin crispy cookie. Tate’s has mastered this skill. While I LOVED the chocolate chip cookies, I favored the Oatmeal Raisin. There was a childhood memory that popped up…the eating experience made me feel like a little kid in my Aunt Velma’s kitchen….waiting on her delicious desserts to come out of the oven.

We’re not the only ones who loved Tate’s product. Rachael Ray picked Tate’s products as one of their Overall Favorites in October 2006. Rachel was very creative about other way’s to use Tate’s products:

1)      Turn crisp cookies into chewy: Bag them with a slice of bread overnight.

2)      Make an instant piecrust: Combine cookies, sugar & melted butter in a food processor.

3)      Cook up s’mores: Place a marshmallow between two cookies & microwave for about 10 seconds.

4)      Decorate a cake: Press whole cookies around the side of a frosted cake.

5)      Form ice cream sandwiches: Spread ice cream between two chewy cookies and freeze

Congratulations Kathleen – job well done!


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