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Welcome to delicious Destinations, a GourmetStation blog. Through the charater of T.Alexander and occasional real-life guests, our aim is to share with you light-hearted fun ideas about food, gift giving, entertaining and culture. At the same time we would love you hear from you. Please share your experiences from home or abroad.

French Kiss Desserts – Truffles & More - “do what comes natural”


Posted: December 1, 2007
by: T.Alexander

GourmetStation provided hundreds of turkey dinners around the country this Thanksgiving and we’ve received excellent reviews. Was it the turkey most commented on? Well, no – it was the Pumpkin Pecan Cheesecake & the Amaretto Cookies! Without fail the desserts leave the lasting, and in most cases, most powerful impression.

French Kiss Desserts instructs us to “do what comes natural.” I know exactly what they mean – just like our turkey dinner recipients, what comes natural is the proverbial sweet tooth. Hail the sweet tooth and may it live on! (Actually French Kiss Desserts was referring to all natural ingredients, but I took some liberty here.)

I personally had the opportunity to sample truffles from French Kiss Desserts and my sweet tooth hasn’t been the same since. I did share a few, mind you – and the feedback from my co-workers was similar. Exquisite.

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Mint Delight, Crème de Noisette, Peanut Eclipse, Dulce de Leche & Raspberry Truffles are all available online at French Kiss Desserts. We sampled Peanut Eclipse, Dulce de Leche & Raspberry and it’s difficult to say which was the winner. They were all winners. Although not the most elegant of the truffle samples, I favored the Peanut Eclipse – made me feel like a kid. Truffles are a sophisticated treat in addition to being intense. When you bite into these round buttery balls, there is a sensation like no other dessert can provide. So I invite you to share the fun we experienced and see for yourself. You can also contact French Kiss Desserts for special orders for weddings & other special events. A great way to impress your guests.

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